Camellia oleifera, known as the ‘Tea Oil’ camellia, is a rare species that produces fragrant white single blooms in fall, followed by large seeds used for sweet seasoning or cooking oil, akin to olive oil.
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From the Blog
The Winter Camellia Misnomer
The common name Winter Camellia leaves most of us with visions of blooms unfurling while the snow is falling, and while this is a possibility with some varieties, many actually start...
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